Our Menu

Smoked salmon and cream cheese on a toasted bagel.

Soft egg salad on Japanese milk bread.

Panko-crusted chicken cutlet, cabbage, arugula, and tonkatsu glaze.

Panko-crusted chicken cutlet, cabbage, arugula, and tonkatsu glaze.

Ketchup fried rice wrapped in a soft omelet.

Crispy chicken katsu, Japanese rice, and seasonal salad.

Chopped sashimi over sushi rice.

Spicy tuna, crab, and salmon.

5pcs Sushi (tuna, yellowtail, salmon, 2pcs albacore) and spicy tuna roll

Chef's selection of chopped sashimi over sushi rice.

5 pc sushi (tuna, yellowtail, albacore, salmon), spicy tuna cut roll.

5 pc chef's choice sushi, crab hand roll.

Sashimi, 5 pc chef's choice sushi, 2 hand rolls (crab, toro).

Sashimi, 5 pc sushi, crab hand roll.

Crispy chicken katsu, steamed rice, and salad.

Fresh salmon tossed in a creamy spicy sauce, served over sushi rice with avocado

Fresh salmon, house yuzu sauce, and ikura.

Yuzu citrus and sea salt.

Yellowtail sashimi, fresh jalapeño, ponzu.

Albacore with garlic ponzu, fried onion on top.

Chef's daily selection - 10 pc.

Sea salt.

Scallion, seaweed.

Mixed greens, sesame dressing.